Broccoli Salad

Provided by Judy Heiney

1 head broccoli, chopped

1/2 pound bacon, browned and crumbled

4 ounce of grated cheese

1 small onion, chopped (a couple of tablespoons)

Combine broccoli, bacon, cheese, and onion.  Toss

Dressing:

1/2 cup mayonnaise

3 Tbs sugar

1 Tbs vinegar

Mix dressing and pour over salad.  Stir and marinate 1-2 hours before serving.

7-Up Salad

Provided by Jena Root

1 (6 ounce) package of lemon jello
2 cups of boiling water
2 cups of 7-up
2 cups of miniature marshmallows
2 cups crushed pineapple, drained
4 bananas
1/2 cup of chopped nuts

Topping:

   2 Tbs flour
   1 cup reserved pineapple syrup
   1 egg, beaten
   2 Tbs buter
   1 envelope Dream Whip, whipped

Dissolve jello in boiling water.  Stir in 7-up.  Chill until syrupy.  Add marshmallows, pineapple reserve syrup, and bananas.  Pour into a 13x9 inch pan, which has been rinsed with cold water (for easy removal).  Chill.  Make topping:  Combine flour and pineapple juice, add egg, and cook until thick, stirring constantly.  Stir in butter and cool.  Add Dream Whip and spread over set salad.  Chill.  Garnish with chopped nuts, if desired.

Orange Fluff

Provided by Dawn Huber

2/3 cup of crushed pineapple
1/3 cup of sugar
1 package (3 ounce) of orange jello
1 cut up orange
1 cup boiling water
1 envelope of Dream Whip whipped
1/2 cup of chopped nuts

Cook sugar and crushed pineapple together 5 to 10 minutes.  Chill.  Combine jello and boiling water.  When starting to set, combine with the pineapple.  Add Dream Whip (whipped) and remaining ingredients.  Put in a mold and chill.

Jello Salad

Provided by Jill Hammons

1 large package of jello
1 8 ounce package of cream cheese
1 large can of undrained fruit cocktail

Cream together the jello and cream cheese, then pour two cups of boiling water over it.  Add the fruit, and place in a bowl or mold.  Chill over night.

Delicious Salad

Provided by Ruth Hammons

1 3 ounce package of lime jello
1 cup boiling water
1 cup marshmallows
1 3 ounce package of cream cheese
1 8 ounce can of crushed pineapple, well drained
1/2 cup of chopped pecans
1/2 pint of cream, whipped
1/2 cup of chopped celery

Dissolve jello in boiling water and mix in marshmallows until melted.  Add cream cheese, pineapple, pecans, cream, and celery.  Pour into a four cup mold and chill.

Molded Rhubarb Salad

Provided by Carol Myers

Cook together:

   3 cups rhubarb
   1/3 cup water
   1/2 cup of sugar or 12 packets of Nutra Sweet
   1/4 tsp salt

Add:

   2 (3 ounce) package of jello (strawberry, cherry, raspberry)
   1/2 cup chopped walnuts
   1 cup celery
   2 cups of cold water

Mix all together and pour into a mold.  Chill overnight

Salads

The next section of this blog is for Salads