Pumpkin Bars

Pumpkin Bars
(makes about 40 two inch squares)

1 3/4 cup of sugar
2 cups canned pumpkin
4 eggs
1 cup vegetable oil (can substitute canola oil)
2 cups flour
2 tsp baking powder
1 tsp baking soda
2 1/2 tsp of pumpkin pie spice
1/2 tsp salt
1 tsp vanilla



Cream Cheese Frosting

6 oz cream cheese
4 Tbsp butter (softened)
3 or 4 cups of powdered sugar (depending on taste and desired consistency)
1 Tsp vanilla extract
1 Tbsp sour cream

Beat cream cheese, butter, sour cream, and vanilla until light and fluffy.
Add sugar 1 cup at a time and beat until smooth.  Spread over punpkin bars

Hot Spiced Cider

Provided by Debbie Scheurich

Hot Spiced Cider

1 gallon apple cider

¼ cup brown sugar

1 tsp whole cloves

1 tsp whole allspice

4 cinnamon sticks

1 sliced orange

Put it all in a crockpot and heat  (I usually put the cloves and allspice in either cheesecloth or a tea ball so they don’t get ladled up in someone’s drink.)