Pumpkin Bars

Pumpkin Bars
(makes about 40 two inch squares)

1 3/4 cup of sugar
2 cups canned pumpkin
4 eggs
1 cup vegetable oil (can substitute canola oil)
2 cups flour
2 tsp baking powder
1 tsp baking soda
2 1/2 tsp of pumpkin pie spice
1/2 tsp salt
1 tsp vanilla



Cream Cheese Frosting

6 oz cream cheese
4 Tbsp butter (softened)
3 or 4 cups of powdered sugar (depending on taste and desired consistency)
1 Tsp vanilla extract
1 Tbsp sour cream

Beat cream cheese, butter, sour cream, and vanilla until light and fluffy.
Add sugar 1 cup at a time and beat until smooth.  Spread over punpkin bars