Provider by Marjorie Harder/Mikayla Makus
4 chopped onions
1 cup chopped celery
1/2 cup celery tips
1 cup butter
1/4 cup chopped parsely
4 tsp sage
2 tsp poultry seasoning
1 tsp salt
2 cans cream of mushroom soup
6 to 8 cups of stale bread
1 cup chopped celery
1/2 cup celery tips
1 cup butter
1/4 cup chopped parsely
4 tsp sage
2 tsp poultry seasoning
1 tsp salt
2 cans cream of mushroom soup
6 to 8 cups of stale bread
Sautee onions and celery in butter until brown. Add celery tips and parsely and let simmer for a few minutes. Add seasonings and soup mix and stir to mix completely. Mix in bread. Add chicken broth if additional moisture is needed. Put in baking dish or stuff in the turkey.
If not in turkey, bake for 20 to 30 minutes at 375°F
No comments:
Post a Comment