Scalloped Asparagus Casserole

Provided by Eva Myers

1 1/2 pounds of asparagus (15-20 tips)
6 Tbs Flour
6 Tbs Butter
1/2 tsp pepper
2 cups milk
3/4 cup of diced sharp cheddar cheese or Velveeta cheese
2 Tbs chopped onion
5 Hard boiled eggs
1/2 cup buttered bread crumbs

Cook asparagus until tender, and drain.  Melt butter, stir in flour and seasonings.  Add milk and gradually cook over low heat.  Add half of the cheese and stir until smooth.  Combine sauce, asparagus, and sliced eggs.  Top with bread crumbs, and add remaining cheese.  Bake in the oven at 350 degrees for 30 minutes.

Casseroles and Meat

Casseroles and Meats

Introduction

The recipes in the Hammons Family Cookbook have been passed down from generation to generation, and new creations have been added over time.  Not all of the recipes are healthy or good for you, but they are very tasty.  I am hand typing the recipes so that it's easier to search.  The original book is a physical, hand typed book that I had to scan into a PDF.  As a result, it's not very searchable.  I will try to post a new recipe each day until everything is posted.  However, I may not always add one each day depending on the amount of time I have.  The recipes will be divided into sections according to what they are.  For example, Meats, Cakes and Pies, This and That, etc.  I hope you enjoy the recipes as much as the people who created them, and the love that was poured into each recipe as it was made.

Enjoy!