Hidden Valley Ranch Oyster Crackers

Provided by Ruth Hammons

12-16 ounce plain oyster crackers
1 package Hidden Valley Ranch Buttermilk Recipe Original Ranch salad dressing mix
1/4 tsp lemon pepper
1/2-1 tsp dill weed
1/4 tsp garlic powder
3/4-1 cup salad oil

Combine dressing mix and oil.  Add dill weed, garlic powder, and lemon pepper.  Pour over crackers, and stir to coat.  Place in a warm oven (300 degrees) for 15-20 minutes.

Magic Cookie Bars

Provided by Dawn Huber

1/2 cup margarine
1 1/2 cup graham cracker crumbs
1 14 ounce can sweetened condensed milk
1 6 ounce package semi-sweet chocolate chips
1 3 1/2 ounce can flaked coconut (1 1/3 cups)
1 cup chopped nuts

Preheat oven to 350 degrees.  In 13x9" baking pan, melt margarine in oven.  Sprinkle graham cracker crumbs over margarine.  Pour milk evenly over crumbs.  Top evenly with remaining ingredients, and press down firmly.  Bake 25-30 minutes or until lightly brown.  Cool.  Chill thoroughly if desired.  Cut into bars.  Store loosely covered at room temperature.  If using a glass dish, bake at 325 degrees.