Sweet and Sour Salad Dressing (Low Cholesterol)

Provided by Jessie Groff (my grandmother)

1/2 cup of sugar
1/2 cup of salad oil (Mazola)
1/3 cup of catsup
1/4 cup of vinegar
1/4 cup of water
1/2 tsp salt
1 tbs onion, chopped fine
1 tsp celery seed

Mix all ingredients in blender or shake in a jar.  If blender is used, oil will not separate.  Add oil last (slowly) while blending other ingredients.

Dressing for Potato Salad

Provided by Jessie Groff (my grandmother)

1 cup of vinegar
1 1/4 cup of water
2 cups of sugar
1/4 tsp salt
1/8 tsp of black pepper
1/4 tsp turmeric
1/3 cup of cornstarch
2 tbs prepared mustard
1/2 cup of mayonnaise (preferably Bright Day)

Blend vinegar, 1 cup of water, sugar, salt, pepper, and turmeric in a small heavy saucepan and bring to a boil.  Mix cornstarch with remaining 1/4 cup of water.  Add to pan stirring over low heat until thick.  Remove from heat and cool.  Mix in mustard and mayonnaise.

Note:  You can add more mayonnaise than the recipe calls for - add to taste.