Provided by Carol Myers (1990)
6 ounce package of orange or orange-pineapple flavored gelatin
3 cups boiling water
2 cups sour cream
1 cup nuts, chopped
2 cups crushed pineapple, drained
Dissolve gelatin in boiling water. Gradually add sour cream with a whisk.
Add nuts and pineapple and pour into a dish. Let stand until firm before serving.
Garnish with mandarin oranges and whipped cream if so desired.
