Provided by Dawn Huber (2000)
4 cups flour
1 lb. dark brown sugar
1 cup butter or margarine, softened
1 cup molasses (King Syrup)
2 cups boiling water
2 tsp baking soda
Combine flour, sugar, butter. Work into fine crumbs. Reserve 1 1/2 crumbs for topping. Mix all remaining ingredients and the rest of the crumbs until the batter is thin. Pour into greased and floured 13x9" pan. Sprinkle reserve crumbs on top. Bake at 350 degrees for 45 minutes.
