Provided by Linda George - 2000
2 8 ounce packages of cream cheese
1 medium onion, chopped
2 tbsp worchestershire sauce
Mix thoroughly and spread into pizza pan.
Top with 1 12 ounce bottle of Crosse and Blackwell seafood cocktail sauce
Onto that, spread 1 pound of crumbled crab meat
Sprinkle with parmesan cheese and coarse ground black pepper
Serve with Triscuit crackers.
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