Provided by Barbara Profit - 2000
(friend and neighbor of Ivan and Irene Hammons)
1 lb package (16 ounces) of Velvet cheese - cut into cubes
1 8 ounce package of source cream
1 cup ranch dressing
Microwave cheese in bowl on high for 3 to 4 minutes, until melted, stirring after 2 minutes. Let cool for a few minutes, and then stir in sour cream and dressing. Serve hot with tortilla chips or let cool and serve with vegetables. Makes 3 cups.
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