Grilled Baby Potatoes (in foil)

Grilled Baby Potatoes (in foil) - by Larry Scheurich Jr.

2 cups baby red and yellow potatoes (diced)
  We find that pre-mixed potatoes from the Little Potato Company are excellent
1/2 diced onion
1/2 diced bell pepper (red, orange, or yellow - green peppers are too strong of a flavor)
1 tbs chopped garlic (garlic powder can be substituted)
1 tbs fresh rosemary
1 tbs fresh thyme

Spray the foil with non-stick cooking spray.  Dice the potatoes. Dice the onion and pepper as small as possible (we used a vegetable chopper with a fine grid.  Place the potatoes, onion, and pepper on the foil.  Drizzle olive oil over the potato mixture and add the garlic, rosemary, and thyme.  Fold the foil so that it seals in the vegetables.  Grill on medium heat for 30 minutes, opening the foil pack in 15 minutes to stir.

We have found that you can also add other vegetables, like green beans to this mixture.