Monday, September 3, 2018
Smoked Beef Short Ribs
Smoked Beef Short Ribs - Larry Scheurich
Found at https://www.kingsford.com/recipe/3331/smoked-beef-short-ribs
2 tablespoons smoked paprika
2 tablespoons light brown sugar
3 tablespoons kosher salt
3 teaspoons cracked black pepper
2 teaspoons ground thyme
1 teaspoon ground rosemary
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon ancho chili powder
¼ cup Worcestershire sauce
NOTE: We have found that the 3 tablespoons of salt to be too much. Reduce to 2 tablespoons
Mix all ingredients above in a mixing bowl. It will generate a thick, moist mixture. Using your hands, rub the mixture in a thick layer on beef short ribs. We found it is good for 2 sets of beef short ribs with a lot of flavor. Let the ribs sit in the refrigerator for 2 hours. Smoke the ribs at 200 degrees for 3 hours. This will give you a nice medium rare set of ribs.
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