Pozole Rojo

 

Provided by Larry & Debbie Scheurich via Mike Cowan

Additional Note:  We cooked ours with the bones from the pork to give it a bit of extra flavor.  Obvious, remove the bones before serving.

Chicken Fried Bulgur

 

Provided by Larry & Debbie Scheurich via the Chicken Fried Rice recipe at:  Chicken Fried Rice - RecipeTin Eats

Notes:  

• We modified this recipe to use bulgur instead of rice as a healthy alternative. 
• For bulgur, mix two cups of chicken stock with 1 cup of bulgur.  Bring to a boil and simmer 10-12 minutes 
• We added 1/2 teaspoon of red chili flakes to give it some spice.  
• We flavored olive oil that was flavored with red chili flakes.  
• Additional vegetables we added:  diced zucchini and yellow neck squash

Ingredients

• ▢2 tbsp oil , peanut, vegetable or canola
• ▢2 eggs , lightly whisked
• ▢150g (5oz) chicken breast , finely sliced into small pieces
• ▢2 garlic cloves , minced
• ▢1/2 onion , finely chopped
• ▢120g (4oz) bacon , excess fat trimmed, chopped (Note 1)
• ▢1 small carrot* , peeled and diced 0.75cm / 1/3″
• ▢1/2 cup frozen corn* (or can or fresh)
• ▢1/2 cup frozen peas*
• ▢2 cups (packed) cooked white rice , day old (Note 2)
• ▢3/4 cup green onions , finely sliced

SAUCE:

• ▢2.5 tbsp Chinese cooking wine or Mirin (Note 3)
• ▢1 tbsp oyster sauce (Note 4)
• ▢3 tbsp light soy sauce (Note 5)
• ▢1/2 tsp sesame oil , optional
• ▢1/4 tsp white pepper , optional

Cook ModePrevent screen from sleeping

Instructions

• Sauce & chicken: Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes.
• Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove.
• Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic.
• Cook until bacon is light golden – about 1 1/2 minutes.
• Add vegetables (still frozen is fine). Cook for 1 minute.
• Add chicken and cook until it changes from pink to white – about 1 1/2 minutes.
• Add rice and Sauce ingredients. Cook for 1 1/2 minutes, stirring consantly.
• Add egg and green onion, toss through to disperse then remove from heat.
• Serve immediately!