Provided by Larry Scheurich (2013 - via American Homebrewers Association)
3 cups spent grain (wet, straight from the mash tun for best results)
1 1/4 cups warm water
1/4 cups sugar
4-5 cups of all purpose flour
1 tsp salt
1 egg beaten
1/4 cup milk
1 packet dry active bakers yeast
Mix yeast, water, and sugar in a bowl and let sit for 30 minutes to activate
Mix yeast starter, salt, egg, spent grain, and milk in a bowl, and slowly add flour
Knead dough until it is smooth and no longer sticky
Place dough in a large, greased bowl and cover with a towel. Allow to raise until double in size.
Split dough into loaves and allow to raise. Score with a knife
Bake at 375 degrees for 35 minutes
