Butterscotch Candy Log

Provided by Linda George

1 6 ounce package butterscotch morsels
1/3 cup sweetened condensed milk
1/2 tsp vanilla
1/3 cup chopped pecans
slightly beaten egg white
pecan halves

Melt butterscotch morsels in double boiler over hot, not boiling water.  Remove from heat.  Stir in condensed milk and vanilla.  Add chopped pecans and mix well.  Chill until firm enough to handle.  Form into 12" roll on wax paper.  Roll to shape evenly.  Unroll and mark surface lengthwise with the tines of a fork.  Brush with egg white.  Press pecan halves into roll to cover surface.  Wrap in waxed paper or plastic wrap.  Chill.  To serve cut in 1/2" slices with very sharp knife.  Makes about 2 dozen slices.

Apple Cake

2 cups sugar
1 tsp salt
2 1/2 cups flour
2 eggs
1 cup nuts (preferably pecans)
1 tsp soda
3 cups diced apples
1 cup oil
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
6 ounces of butterscotch chips

Combine flour, cinnamon, soda, baking powder, salt.  Beat together oil, sugar, eggs, and vanilla.  Stir in apples and nuts.  Add flour mixture, stirring by hand, mixture will be stiff.  Pour into greased 9x13" pan and sprinkle with morsels.  Bake 50 to 60 minutes at 350 degrees.

It is also very good without nuts and morsels.