Red Lobster Cheesy Biscuits

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1/4 tsp garlic powder

Heat oven to 450 degrees.  Mix Bisquick, milk, and cheese until a soft dough forms.  Drop by spoonfuls onto an ungreased cookie sheet.  Bake 8 to 10 minutes until golden brown.  Mix butter and garlic.  Brush mix over warm biscuits before removing from cookie sheet.

Cheesy Potatoes

Provided by Lois Phillips (1998)

1-2 pound package of frozen, shredded has browns
1 8 ounce package of shredded cheddar cheese
1 can of cream of chicken soup (undiluted)
1 pint of sour cream
1 stick of melted margarine
1/2 cup of diced onions

Mix all ingredients together, and put in a 9x13 inch pan (greased).  Bake at 350 degrees for one hour.

Cheesy Scalloped Potatoes and Carrots

Provided by Eva Myers (1991)

2 tsp salt
5 cups of potatoes, pared and thinly sliced
1 1/2 cups of onions, sliced
1 cup of carrots, pared, and sliced diagonally

Cheese Sauce:

3 tbs of butter or margarine
2 tbs of flour
1 tsp salt
1/8 tsp pepper
dash of cayenne pepper
1 1/2 cups of milk
1 1/2 cups of shredded sharp cheddar cheese

Preheat oven to 375 degrees.

Cook potatoes, carrots, and onions in the salt and 2 cups of boiling water for 5 minutes.

Make cheese sauce:  Melt butter, stir in flour, salt, pepper, and cayenne pepper.  Add milk, and continue cooking until thick.  Stir in 1 cup of cheese until melted.  Place half of potato mixture in a greased casserole dish.  Top with half the cheese sauce.  Repeat with other half of the potato mixture and cheese sauce.  Bake, covered with foil, for 30 minutes or until potatoes are tender.  Uncover, and bake for 10 minutes until brown.

Cheesy Spaghetti Bake

Provided by Judy Heiney

1/2 pound ground chuck
1/2 cup chopped onion
1 2/3 cups of prepared spaghetti sauce with mushrooms
6 ounces of spaghetti
2 tablespoons of margarine
4 tsp flour
1/4 tsp salt
3/4 cup of undiluted evaporated milk
1/3 cup of water
1 cup of shredded american cheese
2 tbs grated parmesan cheese

Brown ground chuck and onion in a frying pan, drain, and add spaghetti sauce.  Break spaghetti into thirds, cook, drain, and add to spaghetti sauce mix.

Melt butter in a small saucepan, add flour and salt.  Slowly add evaporated milk and water.  Cook over medium heat until thickened.  Add 1/2 cup of american cheese and parmesan cheese.  Stir until the cheese is melted.

Spread half of the spaghetti sauce mix in a 10x6x2 inch baking dish.  Spoon all of cheese sauce over the spaghetti mix.  Top with remaining spaghetti mix, and top with remaining 1/2 cup of american cheese.

Bake at 350 degrees for 15-20 minutes.