Provided by Lois Phillips (1998)
1-2 pound package of frozen, shredded has browns
1 8 ounce package of shredded cheddar cheese
1 can of cream of chicken soup (undiluted)
1 pint of sour cream
1 stick of melted margarine
1/2 cup of diced onions
Mix all ingredients together, and put in a 9x13 inch pan (greased). Bake at 350 degrees for one hour.
