Cocktail Meatballs

Provided by Sherry Taylor (1994)

1 lb ground beef
1/2 cup dry bread crumbs or oatmeal
1/3 cup minced onion
1/4 cup milk
1 egg
1 Tbs parsley
1 tsp salt
1/2 tsp pepper
1/2 tsp worchestershire sauce

Mix all ingredients together and shape into 1" balls.  Melt 1/4 cup shortening in skillet and brown on all sides.

Sauce:

1 bottle (12 ounce) chili sauce
1 jar (10 ounce) grape jelly

Melt jelly and chili sauce in a large pot.  Spoon in meatballs and simmer for 30 minutes.  Yield:  A bunch

Meatballs

Provided by Dawn Huber (my sister)

Mix the following

1 1/2 pounds of ground beef
1/2 cup dry bread crumbs
2 beaten eggs
1 tbs worchestershire sauce
1 tsp salt

Shape into approximately 30 meatballs.  Brown on all sides in approximately 1 tbs oil

Gently blend in 10 3/4 ounce can of condensed cream of mushroom soup, 1/4 cup of water, and 1 1/2 tbs worchestershire sauce.  Bring to a boil, cover, and simmer for 10 minutes.

Sweet and Sour Meatballs

Provided by Leslie Scheurich

2 1/2 pounds of ground beef or ground turkey
1 bottle of Heinz Chili sauce
1 small can of tomato sauce
1 jar of current jelly

In a large pot, combine chili sauce, tomato sauce, and current jelly.  Mix meat with bread crumbs and egg until it can be molded into meatballs.  Only enough bread crumbs to hold together.  Don't make them too firm.  Place meatballs in pot until done.