Crab Pizza

Provided by Linda George - 2000

2 8 ounce packages of cream cheese
1 medium onion, chopped
2 tbsp worchestershire sauce

Mix thoroughly and spread into pizza pan.
Top with 1 12 ounce bottle of Crosse and Blackwell seafood cocktail sauce
Onto that, spread 1 pound of crumbled crab meat
Sprinkle with parmesan cheese and coarse ground black pepper
Serve with Triscuit crackers.

Cocktail Meatballs

Provided by Sherry Taylor (1994)

1 lb ground beef
1/2 cup dry bread crumbs or oatmeal
1/3 cup minced onion
1/4 cup milk
1 egg
1 Tbs parsley
1 tsp salt
1/2 tsp pepper
1/2 tsp worchestershire sauce

Mix all ingredients together and shape into 1" balls.  Melt 1/4 cup shortening in skillet and brown on all sides.

Sauce:

1 bottle (12 ounce) chili sauce
1 jar (10 ounce) grape jelly

Melt jelly and chili sauce in a large pot.  Spoon in meatballs and simmer for 30 minutes.  Yield:  A bunch