Crab Pizza

Provided by Linda George - 2000

2 8 ounce packages of cream cheese
1 medium onion, chopped
2 tbsp worchestershire sauce

Mix thoroughly and spread into pizza pan.
Top with 1 12 ounce bottle of Crosse and Blackwell seafood cocktail sauce
Onto that, spread 1 pound of crumbled crab meat
Sprinkle with parmesan cheese and coarse ground black pepper
Serve with Triscuit crackers.

Fruit Pizza

Provided by Dawn Huber (1995)

2 cups flour
1/2 cup powdered sugar
1 cup butter, cut into pieces
1 8 ounce package cream cheese, softened
1/2 cup sugar
1 tsp vanilla
3-4 cups assorted fresh fruit
1/4 cup apple jelly, melted

Combine flour and powdered sugar, cut in butter until mixture is crumbly.  Pat mixture on 12" pizza pan, and bak at 350 degrees until browned.  About 8-10 minutes.  Cool.  Beat cream cheese, sugar, and vanilla until fluffy.  Spread over crust.  Arrange fruit on the cream cheese, and brush with jelly.

Vegetable Pizza

Provided by Lois Phillips

1 1/2 cups whole wheat flour, divided
1 tsp active dry yeast
1 tsp sugar
1/2 cup warm water
1 tsp olive oil, divided
1/2 lb mushrooms, sliced (about 2 3/4 cups)
1/3 cup chopped onion
1 can tomato sauce
1 small green pepper, cut into rings
4 ounce shredded, part skim mozzarella cheese
1 Tbs parmesan cheese

In a medium sized bowl, combine 3/4 cup flour, yeast, and sugar.  Add water and 2 tsp oil.  With a mixer at low speed, beat until flour is just moistened.  Gradually stir in remaining flour to make soft dough.

On a lightly floured surface, knead dough 5 minutes or until smooth and elastic.  Place dough in a greased bowl, turning to expose greased portion.  Cover with a towel, and set aside in a warm place to rise 45 minutes or until doubled in size.

In a large nonstick skillet over medium heat, heat remaining oil.  Add mushrooms and onion, cook stirring occasionally for 5 minutes or until tender.  Punch down dough.  Spray pizza pan with cooking spray.  Form the dough to fit pan.  Spread tomato sauce over dough.  Arrange green pepper rings.  Sprinkle with mushrooms and onion mixture.  Sprinkle with cheese.  Bake 15 to 20 minutes or until crust is brown.