Creamy Pasta Salad

Provided by Carol Adams (1996)

1 box seashell pasta, cooked and drained
1/2 cup shredded carrots
1/4 cup diced celery
1/4 cup chopped green pepper
sliced black or green olives (optional)

Dressing:

1/4 cup sugar
2 tbs vinegar
3/4 cup Miracle Whip
2 tbsp Good Seasons Italian Salad Dressing
1/4 cup milk

Mix dressing and pour over pasta and vegetables.  Add additional Miracle Whip or milk if needed.  Refrigerate.  The dressing can be used on a tossed salad as well.

Potato Salad

Provided by Pat Hayes (1990)

5 pounds of potatoes, cooked, diced

6 chopped, hard boiled eggs

1/2 onion, chopped (red or white)

Dressing consists of the following:

2 cups of Miracle Whip

1/2 cup of sugar

1/6 cup of cider vinegar

1 1/2 tsp salt

1 tsp prepared mustard

Mix all ingredients together.