Smoked Beef Short Ribs

Smoked Beef Short Ribs - Larry Scheurich

Found at https://www.kingsford.com/recipe/3331/smoked-beef-short-ribs

2 tablespoons smoked paprika
2 tablespoons light brown sugar
3 tablespoons kosher salt
3 teaspoons cracked black pepper
2 teaspoons ground thyme
1 teaspoon ground rosemary
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon ancho chili powder
¼ cup Worcestershire sauce

NOTE:  We have found that the 3 tablespoons of salt to be too much.  Reduce to 2 tablespoons

Mix all ingredients above in a mixing bowl.  It will generate a thick, moist mixture.  Using your hands, rub the mixture in a thick layer on beef short ribs.  We found it is good for 2 sets of beef short ribs with a lot of flavor.  Let the ribs sit in the refrigerator for 2 hours.  Smoke the ribs at 200 degrees for 3 hours.  This will give you a nice medium rare set of ribs.

BBQ Spare Ribs

Provided by Eva Myers (1999)

4 to 5 pounds of spare ribs, cut into pieces of 2 ribs per
1/2 cup catsup
2 tbs brown sugar
1/2 cup bottled steak sauce
2 tbs vinegar
1/4 tsp salt
1/2 tsp hickory smoked salt
1 tsp instant minced onion

Place spare ribs on a rack in a baking pan.  Brown in a 400 degree oven for 15 minutes.  Turn over, and brown on the other side for 10 to 15 minutes.  Drain ribs, and place in a slow cooker.  Combine remaining ingredients, and pour over the spare ribs.  Cover, and cook on low for 5 to 6 hours.