Provided by Sherry Taylor (1994)
1 lb ground beef
1/2 cup dry bread crumbs or oatmeal
1/3 cup minced onion
1/4 cup milk
1 egg
1 Tbs parsley
1 tsp salt
1/2 tsp pepper
1/2 tsp worchestershire sauce
Mix all ingredients together and shape into 1" balls. Melt 1/4 cup shortening in skillet and brown on all sides.
Sauce:
1 bottle (12 ounce) chili sauce
1 jar (10 ounce) grape jelly
Melt jelly and chili sauce in a large pot. Spoon in meatballs and simmer for 30 minutes. Yield: A bunch
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