Provided by Linda George (1995)
2 8 ounce packages cream cheese, softened
2 cans small shrimp, drained
1 Tbs worchestershire sauce
1/2 tsp garlic powder
1 tsp lemon juice
1 cup cocktail sauce
Mix all ingredients except cocktail sauce. Refrigerate for 24 or more hours. It may be molded in a pan or mold lined with plastic wrap. When ready to serve, remove from pan or mold and spread cocktail sauce on top. Serve with crackers.
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