Fruit Pizza

Provided by Dawn Huber (1995)

2 cups flour
1/2 cup powdered sugar
1 cup butter, cut into pieces
1 8 ounce package cream cheese, softened
1/2 cup sugar
1 tsp vanilla
3-4 cups assorted fresh fruit
1/4 cup apple jelly, melted

Combine flour and powdered sugar, cut in butter until mixture is crumbly.  Pat mixture on 12" pizza pan, and bak at 350 degrees until browned.  About 8-10 minutes.  Cool.  Beat cream cheese, sugar, and vanilla until fluffy.  Spread over crust.  Arrange fruit on the cream cheese, and brush with jelly.