Provided by Jessie Groff
2 quarts cooked beets
4 Tbs cornstarch
1 cup vinegar
2 cups sugar
2 tsp salt
1 1/3 cups water
Boil all ingredients except beets for one minute. Add beets, heat, and put into jars and seal. Do not double recipe
Showing posts with label harvard beets. Show all posts
Showing posts with label harvard beets. Show all posts
Sunday, December 29, 2013
Harvard Beets
Provided by Jessie Groff
2 quarts cooked beets
4 Tbs cornstarch
1 cup vinegar
2 cups sugar
2 tsp salt
1 1/3 cups water
Boil all ingredients except beets for one minute. Add beets, heat, and put into jars and seal. Do not double recipe
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