Provided by Blanche Hammons
3 eggs, well beaten
1 cup light corn syrup
1 cup crushed pineapple, drained
1 cup coconut
1 cup sugar
2 tbs flour
1/2 stick (1/2 cup) margarine, melted
1 unbaked 10" pie shell
Combine eggs and syrup. Beat well. Stir in other ingredients. Spoon into pie shell. Bake at 350 degrees for about 45 minutes or until pastry is brown and filling is firm.
