Sand

Provided by Shari Hammons - 1996

1 12oz package of vanilla wafers
2 cups cold milk
1 4 serving size vanilla instant pudding
1 8oz tub whipped topping
8 to 10 7oz paper cups

Pour milk into bowl and add pudding.  Mix/blend well with whisk or mixer.  Let stand for 5 minutes.
Crush vanilla wafers in a ziploc bag with a rolling pin.
Stir in the topping and half of the crushed wafers into the pudding.
Put about 1 tablespoon of crushed wafers in the bottom of cups
Fill 3/4 full with pudding mixture
Top with remaining crushed vanilla wafers

Mint Chocolate Chip Dessert

Provided by Carol Adams

1 box vanilla wafers
2 squares baking chocolate
2/3 cup butter
2 cups 10x sugar
3 egg yolks, beaten
1/2 cup nuts
1 tsp vanilla
dash salt
3 egg whites, beaten
1/2 gallon mint chocolate chip ice cream

Crush vanilla wafers and spread on the bottom of a 13x9" pan.  Melt chocolate.  Cream butter, sugar, and egg yolks.  Add melted chocolate.  Add nuts, vanilla, and salt.  Fold in egg whites.  Spread over wafers.  Freez 1 hour.  Melt ice cream and spread over chocolate layer.