Garbage Bread

Provided by Jill Hammons (1994)

1 tube Pillsbury All-Ready Pizza Crust

Use any or all of the following:

Shredded cheddar cheese
Shredded mozzarella cheese
Thinly sliced peperoni
Chopped ham
Cooked bulk sausage
Drained spinach
Drained broccoli bits
1 egg

Roll or spread dough to 7'x14" rectangle.  Mix ingredients of your choice with the egg.  Spread filling over dough, leaving 1" at the ends.  Roll up jelly roll fashion, seal edges.  Cut slits in the top, and place on a cookie sheet.  Bake at 375 degrees for 35 minutes.  Slice and serve hot or cold.  May be reheated.

Spinach Pasta Salad

Provided by Sherry Taylor (1990)

8 ounces of corkscrew spinach pasta, cooked, drained, and rinsed
1 8 ounce can of artichoke hearts, drained and cut up
3/4 cup of pitted ripe olives
1/2 cup of bottled roasted sweet red peppers, drained, and cut into strips or 1 4 ounce jar sliced pimiento
1 medium red onion
1 ounce provolone cheese, cubed
1 ounce cheddar cheese, cubed
1/3 cup white wine vinegar
1/4 cup salad oil
2 tbs honey
3/4 tsp dried basil, crushed
1/2 tsp dried dillweed
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp salt

In a large mixing bowl, combine the macaroni, artichoke hearts, olives, pepper or pimiento, onion, and cheeses.  Toss to mix.  For dressing, in a screw top jar, combine the vinegar, oil, honey, basil, dill, garlic powder, pepper, and salt.  Cover and shake to mix well.  Pour over macaroni mixture.  Toss to coat.  Cover and refrigerate several hours or overnight.

Spinach Fandango

Provided by Carol Myers (1995)

2 pounds of ground beef, browned
2 small cans of mushroom pieces
2 packages of frozen spinach, thawed and drained
1 can of cream of celery soup
1 pint of sour cream
1 pound of shredded mozzarella

Add according to taste:  oregano, garlic, onion, salt, and pepper

Sautee meat and mushrooms, and add thawed, drained, spinach.  Mix sour cream and soup, and add to the meat and spinach mixture.  Spread into a greased casserole dish.  Cover with mozzarella cheese.  Bake at 350 degrees or until cheese is melted and brown.

Spinach Cheese Bake

Provided by Marie Scheurich (my mom)

1 tbs of butter or margarine
2 eggs
3/4 cup of skim milk
1/4 cup of all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 package of frozen chopped spinach, thawed and drained
2 cups of shredded cheese

Preheat oven to 350 degrees.  Place butter in 8" square baking dish, and put in the oven to melt.  Once the butter melts, move it around to coat the entire dish.  In a medium bowl, beat eggs lightly.  Stir in milk, add baking powder, flour, and salt.  Beat just until the mixture is smooth.  Stir in spinach and cheese.  Pour into the prepared dish (dish with melted butter).  Bake 30-35 minutes in the oven, or until a knife comes out smooth when you poke it in the middle.