Sunday, June 30, 2013

California Baked Beans


Provided by Dawn Huber

1 pound bacon
3 large onions
1 large can baked beans
1 regular can of lima beans
1 regular can of kidney beans
1 regular can of butter beans
1 cup catsup
3/4 cup brown sugar
1 tsp dry mustard
2 tbs vinegar
2 tbs molasses
Salt and pepper to taste

Dice bacon and fry.  Drain, and add to beans that have already been mixed in a bowl.  Chop onions and fry in bacon fat, but do not brown them.  Place in the beans.  Add other ingredients and stir well.  Bake at 350 degrees for one hour.

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