Spinach Cheese Bake

Provided by Marie Scheurich (my mom)

1 tbs of butter or margarine
2 eggs
3/4 cup of skim milk
1/4 cup of all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 package of frozen chopped spinach, thawed and drained
2 cups of shredded cheese

Preheat oven to 350 degrees.  Place butter in 8" square baking dish, and put in the oven to melt.  Once the butter melts, move it around to coat the entire dish.  In a medium bowl, beat eggs lightly.  Stir in milk, add baking powder, flour, and salt.  Beat just until the mixture is smooth.  Stir in spinach and cheese.  Pour into the prepared dish (dish with melted butter).  Bake 30-35 minutes in the oven, or until a knife comes out smooth when you poke it in the middle.