Do-Ahead Casserole

Provided by Jesse Groff (my grandmother)

1 can of cream of mushroom soup
1 cup of milk
1 cup of cheddar cheese (grated)
1 cup of uncooked elbow macaroni
3 tbs finely chopped onion
1/4 pound of dried beef or chopped up ham
2 hard boiled eggs - chopped

Stir soup with milk, cheese, macaroni, onion, and meat.  Fold in eggs.  Place in buttered 1 and 1/2 quart baking dish.  Refrigerate 3 to 4 hours or overnight.  Bake uncovered at 350 degrees for one hour