Saturday, June 29, 2013

Cheese and Corn Casserole



Provided by Lois Phillips

2 cups fresh grated corn
1/2 tsp salt
1/8 tsp pepper
4 tbsp butter
1 tbsp finely chopped onion
2/3 cup milk
3/4 cup shredded swiss cheese

Combine all ingredients except butter.  Pour into greased pan and "dot" with butter.  Bake at 350 degrees for one hour uncovered.  or until knife inserted in the middle comes out clean.

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