Provided by Dawn Huber
2 cups corn
2 eggs
1 tbs sugar
3 tbs butter
3 tbs flour
salt and pepper to taste
enough milk to make mixture liquid
Place all ingredients in a blender, and blend until smooth. Use milk to keep the mixture liquid. Pour into a greased casserole dish. Bake at 350 degrees for 30 minutes or until set and slightly brown on the top.
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