Provided by Leslie Scheurich
2 cups of fine noodles
1 package of onion soup mix
3/4 bar of margarine
Chopped chicken to taste (optional)
1 1/2 cups minute rice
2 1/4 cups boiling water
1 can of mushrooms
Melt margarine with uncooked noodles. Stir frequently until most of the noodles are brown. Boil water, and add to noodles along with rice and onion soup mix. Turn off burner, cover, and let stand for 10 minutes. When finished add mushrooms and chicken.
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