Monday, July 1, 2013

Broccoli Casserole


Provided by Marie Scheurich (my mom)

1 10 ounce package of frozen broccoli
1 10 1/2 ounce can of cream of mushroom soup
1/4 cup mayonnaise
1 tbs Lipton Onion Soup mix
1 cup grated sharp cheese
1 egg
1 3/4 cups of Pepperidge Farm Stuffing mix

Mix broccoli, soups, mayonnaise, egg, and cheese in a bowl.  Add 1 cup of stuffing mix.  Save the remaining for later.  Place in 1 1/2 quart greased casserole bowl.  Top with remaining stuffing mix.  Dot with butter.  Bake at 350 degrees for 30 minutes

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