Provided by Marie Scheurich (my mom)
1 10 ounce package of frozen broccoli
1 10 1/2 ounce can of cream of mushroom soup
1/4 cup mayonnaise
1 tbs Lipton Onion Soup mix
1 cup grated sharp cheese
1 egg
1 3/4 cups of Pepperidge Farm Stuffing mix
Mix broccoli, soups, mayonnaise, egg, and cheese in a bowl. Add 1 cup of stuffing mix. Save the remaining for later. Place in 1 1/2 quart greased casserole bowl. Top with remaining stuffing mix. Dot with butter. Bake at 350 degrees for 30 minutes
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