Monday, July 22, 2013

Classic Coke Chicken


Provided by Lois Phillips (1998)

Chicken legs and thighs
Dredged in salt and flour, and fry in a pan
Remove chicken from pan, and place in a 13x9 baking pan

Cover with the following sauce:

Mix one cup of chopped onions, one cup of chopped peppers, and one cup of chopped celery.

Mix one cup of catsup, one cup of classic coke, 1 tbs of the worchestershire sauce, and 1 tsp pepper

Bake at 350 degrees, covered, for one hour

Serve over rice

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