Provided by Lois Phillips (1998)
Chicken legs and thighs
Dredged in salt and flour, and fry in a pan
Remove chicken from pan, and place in a 13x9 baking pan
Cover with the following sauce:
Mix one cup of chopped onions, one cup of chopped peppers, and one cup of chopped celery.
Mix one cup of catsup, one cup of classic coke, 1 tbs of the worchestershire sauce, and 1 tsp pepper
Bake at 350 degrees, covered, for one hour
Serve over rice
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