Provided by Dawn Huber (my sister)
Mix the following
1 1/2 pounds of ground beef
1/2 cup dry bread crumbs
2 beaten eggs
1 tbs worchestershire sauce
1 tsp salt
Shape into approximately 30 meatballs. Brown on all sides in approximately 1 tbs oil
Gently blend in 10 3/4 ounce can of condensed cream of mushroom soup, 1/4 cup of water, and 1 1/2 tbs worchestershire sauce. Bring to a boil, cover, and simmer for 10 minutes.
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