Saturday, July 13, 2013

Oven Fried Chicken with Honey Butter Sauce


Provided by Lois Phillips (1990)

1 whole frying chicken or 6 to 8 pieces of chicken
1/2 cup of butter or margarine
1/8 cup of clover honey (any brand will work)
1/8 cup of lemon juice
seasoned bread crumbs

Wash and pat dry chicken.  Melt margarine, and add lemon and honey.  Heat to near boiling.  Dip chicken into honey, and then into bread crumbs.  Place in pan, skin side up.  Bake at 350 degrees for one hour or until chicken is slightly brown.

No comments:

Post a Comment