Provided By Marie Scheurich (my mom)
1/2 cup grated carrots
2 cups of frozen peas
4 cups of cooked chicken, diced
1/4 chopped onion
1 cup of mayonnaise
1 pound of jumbo shells, cooked
Mix all ingredients, except shells. Stuff the shells with the mixture, and place in a baking dish, open side down. Make gravy from the chicken broth (left over from the cooked chicken), and pour over shells. Sprinkle with paprika and parsley. Bake at 325 degrees for 45 minutes.
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