Provided by Leslie Scheurich
2 1/2 pounds of ground beef or ground turkey
1 bottle of Heinz Chili sauce
1 small can of tomato sauce
1 jar of current jelly
In a large pot, combine chili sauce, tomato sauce, and current jelly. Mix meat with bread crumbs and egg until it can be molded into meatballs. Only enough bread crumbs to hold together. Don't make them too firm. Place meatballs in pot until done.
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