Provided by Marsha Lyman - submitted by Shirley Hammons
1 tsp mustard
2 Tbs salad dressing
1 egg
Mix well
1 pound of crab meat
1/4 tsp dry mustard
1/2 cup bread crumbs
Parsley
Salt and Pepper
Add to first mixture. Form into patties, and refrigerate to solidify. Fry in oil or butter
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