Monday, July 8, 2013

Crab Cakes


Provided by Marsha Lyman - submitted by Shirley Hammons

1 tsp mustard
2 Tbs salad dressing
1 egg

Mix well

1 pound of crab meat
1/4 tsp dry mustard
1/2 cup bread crumbs
Parsley
Salt and Pepper

Add to first mixture.  Form into patties, and refrigerate to solidify.  Fry in oil or butter

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