Pizzeria Chicken

Provided by Linda George (my aunt)

1/4 cup of butter
1 1/2 cups of water
1 16 ounce can of stewed tomatoes (undrained)
5.5 ounce package of scalloped potatoes
1 tsp salt
1 tsp oregano
8 pieces of boneless, uncooked chicken
2 ounces of thin pepperoni slices
1-2 cups of shredded mozzarella cheese

Melt butter in 13x9 inch pan at 350 degrees.  In a heavy pan, combined water, tomatoes, salt, oregano, and potato mix.  Stir ingredients together, and heat over medium heat until mixture comes to a boil.  Boil for 3 minutes.  Set aside.  Dip chicken in butter, and place in the 13x9 inch pan with the skin side up.  Spoon the potato mix under and around the chicken.  Cover with foil and bake for 15 minutes.  Remove foil and continue baking for 45-50 minutes.  Add pepperoni and cheese, and then continue to bake for 8-10 minutes.