Provided by Eva Myers (1999)
4 to 5 pounds of spare ribs, cut into pieces of 2 ribs per
1/2 cup catsup
2 tbs brown sugar
1/2 cup bottled steak sauce
2 tbs vinegar
1/4 tsp salt
1/2 tsp hickory smoked salt
1 tsp instant minced onion
Place spare ribs on a rack in a baking pan. Brown in a 400 degree oven for 15 minutes. Turn over, and brown on the other side for 10 to 15 minutes. Drain ribs, and place in a slow cooker. Combine remaining ingredients, and pour over the spare ribs. Cover, and cook on low for 5 to 6 hours.
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