Cheese Supper Pie

Provided by Carol Adams

1 unbaked 9 inch pie shell
1 pound fresh sausage
3/4 cup chopped onion
4 eggs slightly beaten
1/2 cup milk
1 cup shredded American cheese
1/2 tsp Oregano
1/8 tsp pepper
1 8 ounce can of pizza sauce
3 slices of American cheese, cut into 2 triangles each

Preheat oven to 375 degrees.  Cook sausage and onion until brown.  Combine milk, eggs, shredded cheese, oregano, and pepper.  Mix in sausage and onion.  Pour into pie shell, and bake for 25 minutes.  Spread pizza sauce on top, and place the cheese triangles on top.  Return to oven for an additional 5 to 8 minutes.