Provided by Betty Weaver (1998)
1 box of chicken flavored Rice-a-Roni
1 can of cream of chicken soup
3 cups of cooked chicken, cubed
2 cups of shredded cheese
1/2 cup of chicken broth
3/4 cups of sour cream
1/2 cup of bread crumbs
Cook Rice-a-Roni as per package instructions. Then combine all ingredients except cheese and bread crumbs into a skillet. Put in 2 1/2 quart casserole, and put cheese and then bread crumbs on the top. Bake at 350 degrees for 40-60 minutes.
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