Baked Ziti

Provided by Judy Heiney (1995)

6 cups of cut ziti
3 1/2 cups of spaghetti sauce
2 cups of ricotta cheese
2 cups of shredded mozzarella cheese
1/4 cup fresh, chopped parsley
1 egg, slightly beaten
1 tsp oregano
1/2 tsp garlic
1/4 tsp pepper
1 tbs grated parmesan cheese

Cook ziti until soft, and drain.  Combine the following in a large mixing bowl:  cooked ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and pepper.  In  3 quart casserole, pour 1/2 cup of spaghetti sauce, and spread ziti mixture evenly over the spaghetti sauce.  Top with remaining spaghetti sauce, and top with parmesan cheese.  Bake, covered at 375 degrees for 30-35 minutes.