Thursday, July 18, 2013
California Casserole
Provided by Eva Myers
Brown together:
2 pounds of hamburger
1 green pepper, chopped
3/4 of an onion, chopped
Add:
1 16.5 ounce can of creamed style corn
1 8 ounce can of tomato sauce
1 10 3/4 ounce can of condensed tomato soup (undiluted)
1 4 ounce can of mushrooms (undrained)
1 10 ounce can of tomatoes with green chiles (undrained)
1 2 1/4 ounce can of ripe olive (undrained)
1jar of chopped plimentos (undrained)
1 1/2 tsp celery salt
1/2 tsp chili powder
1/2 tsp dry mustard
1/4 tsp pepper
8 ounces of wide egg noodles (cooked and drained)
Bake in 350 degree oven, covered, for 50 minutes.
Remove from oven and add:
2 cups of shredded cheddar cheese
Return to the oven and bake for 10 minutes
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