Provided by Joyce Goodhart
1 cup of cooked, deveined shrimp
1/4 pound butter
2 cups of cooked rice
1/2 pound of grated cheddar cheese
1 cup of coffee creamer or milk
1 two ounce can of mushrooms (can also use fresh mushrooms
1/3 cup of catsup
1/2 tsp salt
1/4 tsp salt
a dash of garlic salt (optional)
1 tsp worchestershire sauce
Sautee mushrooms in butter. Add shrimp, rice, cheese. Combine all other ingredients. Add shrimp mixture. Bake in casserole dish at 350 degrees for 45 minutes
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